The document reflects the parties’ intention to develop mutually beneficial cooperation in the field of local production and expand opportunities for the use of domestically sourced raw materials in Kazakhstan’s food industry.
One of the key areas of cooperation will be exploring opportunities for the development of extra-grade sugar production at the Aksu Kant plant, part of the KazFoodProducts Group, in line with modern quality requirements of the food industry. As part of the cooperation, the parties also expressed interest in sharing expertise, strengthening production capabilities, and introducing modern quality approaches.
The Chairman of the Supervisory Board of KazFoodProducts Group noted:
“For us, cooperation with an international company of this level represents not only a new stage of partnership, but also an opportunity for technological growth and production modernization. We are confident that the development of local production and the implementation of international standards will help strengthen positions in the domestic market and expand the export potential of Kazakhstan’s processing industry.”
The signing of the memorandum marks an important step in strengthening cooperation aimed at developing the processing industry and enhancing the competitiveness of domestic production.